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Description
You won't be able to wait for Easter dinner with this super tasty baked ham recipe. Red pepper jelly blended with orange peel, cinnamon, ginger and ground cloves add a sweet and spicy twist to this orange juice ham glaze.
Ingredients
US|METRIC
20 SERVINGS
- 1 bone-in spiral-cut ham (about 8 pounds)
- 1 cup chicken stock
- 1 cup pepper jelly
- 2 tsp. grated orange peel
- 1 Tbsp. orange juice
- 1/2 tsp. canela (McCormick Gourmet™ Organic, Ground Saigon)
- 1/2 tsp. ginger (McCormick Gourmet™ Organic, Ground)
- 1/4 tsp. cloves (McCormick Gourmet™ Organic, Ground)
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Directions
- Preheat oven to 325°F. Place ham, cut-side down, in large roasting pan. Pour stock into pan.
- Mix red pepper jelly, orange peel and juice, and spices in small bowl until well blended. Brush 1/2 of the pepper jelly mixture over ham, gently separating the slices so glaze can reach middle of ham. Cover loosely with foil.
- Bake 1 hour, basting occasionally. Remove foil. Brush with remaining pepper jelly mixture. Bake 45 minutes longer. Serve ham with pan drippings.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium20mg1% |
Potassium25mg1% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A0% |
Vitamin C2% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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