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Spiced Multi-layer Chinese Pancake
CHINA SICHUAN FOOD15Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams flour (all-purpose)
- 190 mL luke warm water
- 1 pinch salt
- 4 Tbsp. cooking oil (+ plus more for brushing)
- 5 ground Sichuan pepper (or spice powder)
- 2 Tbsp. cooking oil
- 2 Tbsp. doubanjiang (Sichuan, finely chopped)
- 3 garlic cloves (minced)
- 1 Tbsp. oyster sauce
- 1/8 tsp. Chinese five spice powder
- 1 Tbsp. sugar
- 1/4 tsp. black vinegar
- 2 Tbsp. hot water
- toasted sesame seeds
- scallion (Chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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