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Ingredients
US|METRIC
2 SERVINGS
- 250 grams puy lentils (ready-to-eat pouch)
- 1 tsp. cumin seeds
- 1 tsp. mild curry powder
- hot chilli powder (a pinch)
- 2 tsp. vegetable oil
- 50 grams puffed rice
- 1/2 cucumber (cut into chunks)
- coriander (a small bunch, roughly chopped)
- 1/2 mint (a small bunch, leaves picked and torn)
- 1 red onion (small, finely chopped)
- 110 grams pomegranate seeds
- 150 mL natural yogurt (to serve)
- 1 Tbsp. tamarind paste
- 2 tsp. light brown sugar
- 3 Tbsp. lemon juice
- 1 tsp. ginger paste (or fresh grated ginger)
- 1 Tbsp. vegetable oil (or rapeseed oil)
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