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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. EVOO
- 1 onion (large, diced)
- 3 carrots (diced)
- 4 celery stalks (diced)
- 2 cloves garlic
- 1/2 cup white wine
- 6 oz. orange lentils
- 14.5 oz. diced tomatoes (low sodium and drained)
- 1 tsp. coriander
- 2 tsp. turmeric
- 2 tsp. cumin
- 14.5 oz. coconut milk
- 6 cups vegetable broth
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium1680mg70% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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