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Tania Brown-Bayliss: "Yea nice recipe, didn’t bake them but fried in pa…" Read More
9Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1/4 onion (small, chopped)
- 3 cloves garlic (minced)
- 2 tsp. paprika
- 2 tsp. cumin
- 1 lemon
- 3 Tbsp. fresh parsley leaves
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium660mg28% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tania Brown-Bayliss 4 years ago
Yea nice recipe, didn’t bake them but fried in pan and added a tin of flavoured tomatoes. Put a cube of mozzarella in the middle of them too. Just found them a bit dry.