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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil (divided)
- 2 cloves garlic (minced)
- 1 head cauliflower (cored and chopped finely, it should be in rice-sized crumbles)
- 1 lb. ground lamb
- 2 Tbsp. baharat (or hawaij spice blend, if you can't find either, use a mix of equal parts cardamom, turmeric, coriander, and cumin)
- 4 Persian cucumbers (small, diced)
- 3 tomatoes (chopped)
- 1 lemon
- 1/2 cup fresh parsley (roughly chopped)
- 1/4 cup fresh cilantro (optional for garnishing)
- flaky sea salt (for garnishing, optional)
- 1/2 cup warm water (plus more if needed)
- 1/2 cup tahini
- 1/2 tsp. garlic powder
- 3 Tbsp. fresh lemon juice
- salt (to taste)
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