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Spiced Lamb Meatballs with Piquillo Pepper Pesto
SPOONABILITIES24Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 lb. ground lamb
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1 Tbsp. chopped fresh mint
- 1/4 cup chopped parsley (finely)
- 2 1/2 Tbsp. chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1/4 tsp. ground turmeric
- 1 tsp. paprika
- 1/2 tsp. oregano
- 1 tsp. kosher salt (plus some extra)
- 1/8 tsp. ground black pepper
- 1 garlic clove (grated/smashed)
- 1/2 small onion (grated)
- 2 Tbsp. extra virgin olive oil
- 10 oz. piquillo peppers (1 jar)
- 1/4 cup pine nuts (toasted)
- 3 garlic cloves
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley (roughly chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup extra virgin olive oil (at least)
- Plain Whole Milk Greek Yogurt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium420mg18% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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