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Spiced Lamb Meatballs with Hot Buttered Peas
SIPPITYSUP19Ingredients
80Minutes
1030Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. virgin olive oil (extra-, divided)
- 2 onions (roughly chopped peeled)
- 1 carrot (roughly chopped)
- 2 leeks (white and light green parts roughly chopped and rinsed)
- 1 1/2 cups red wine
- 12 cups chicken stock
- 1 cup fresh mint leaves
- 2 lb. ground lamb
- 1 cup panko breadcrumbs
- 2 onions (peeled and minced)
- 1 large egg (lightly beaten)
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper (or to taste)
- 1/2 tsp. ground allspice
- canola oil (as needed for frying)
- 1 bay leaf
- 1/2 cup spanish chorizo (diced, dry-cured)
- 3 cups frozen peas (or fresh and blanched)
- 2 Tbsp. unsalted butter (at room temperature)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1050mg44% |
| Potassium1310mg37% |
| Protein50g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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