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Ingredients
US|METRIC
15 SERVINGS
- 500 grams lamb mince (not too lean)
- 1 onion (large, minced or very finely chopped)
- 1 tsp. turmeric
- 1/2 tsp. ground cinnamon
- 3 tsp. ground cumin
- 1 1/2 tsp. sea salt (crushed)
- 50 grams pine nuts (/1¾oz, lightly toasted)
- 1 handful currants
- 20 grams parsley (packets of flatleaf, leaves and stalks finely chopped)
- 2 large free range eggs (beaten)
- vegetable oil (for frying)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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