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16Ingredients
65Minutes
930Calories
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Description
Literally translated as “stuffing”, hashweh is Middle Eastern comfort food at its finest. Top it with fried nuts and raisins for a crunchy, sweet, and savory hint to every bite. Hashweh makes a great side or stand-alone main dish when served with cold plain yogurt and crunchy veggies. The recipe, which makes 8 cups, is a Yummly original created by Rania Renno.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- 3 Tbsp. vegetable oil (divided)
- 1 medium onion (diced)
- 1 lb. ground lamb
- 2 1/4 cups chicken broth (plus an extra 1/4 cup if needed)
- 1 1/2 cups jasmine rice
- 2 tsp. salt
- 1 1/2 tsp. allspice
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cumin
- 1/4 cup slivered almonds
- 1/4 cup raw cashews
- 3 Tbsp. golden raisins (or dried cranberries)
- sliced green onions (or chopped parsley)
- plain yogurt
- sliced radishes (or other favorite raw vegetables, pickled peppers, and/or pomegranate seeds)
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Directions
- Pour 1 Tbsp. each olive oil and vegetable oil into a large frying pan over medium heat and let heat through. Then add diced onion and cook, stirring often, until translucent, 5-7 minutes.
- Add ground lamb to pan and cook, stirring occasionally and breaking meat into small crumbles, until lamb meat is cooked through, about 5 minutes. Transfer meat mixture to a bowl and set aside.
- In a medium saucepan, bring 2 1/4 cups chicken broth to a boil. Remove from heat and cover to keep hot.
NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1320mg55% |
| Potassium750mg21% |
| Protein32g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Philip Hickson a year ago
Great flavor and quick to prepare... served it with fresh cucumber, radishes, and green onion.
Lauren Jacobs a year ago
Excellent base dish! Ended up doubling it and adding more spices. (Garlic, onion powder, cardamom, cayenne, some red pepper.)
My husband LOVED it!
Susan Strahosky a year ago
We enjoyed this aromatic dish. Something different. I cut the oil down to 4Tbl by only using 1 Tbl to cook the onions and then 1 Tbl to cook the nuts. Next time I may double the nut and raisin mixture though.