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Spiced Grain Salad with Avocado Raspberry-Chipotle Dressing
COOKING WITH BOOKS13Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups red quinoa (cooked and cool)
- 1 cup sorghum (cooked and cool)
- 1/3 cup dried blueberries
- 1/3 cup dried cranberries
- 1/2 cup slivered almonds (toasted)
- 5 radishes (small, sliced and cut into matchsticks)
- cilantro leaves (fresh)
- 3 cups greens (fresh spring mix)
- 1 avocado (small, diced)
- 3 oz. ranch (California Olive, Arbosana Olive Oil)
- 1.5 oz. vinegar
- 1/4 tsp. chipotle (Spiceologist Raspberry-, Blend)
- 1/2 tsp. kosher salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium360mg15% |
| Potassium760mg22% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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