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Jennifer Nelson: "Great spice blend on the meat" Read More
19Ingredients
45Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 2 tsp. kosher salt
- 2 tsp. chili powder
- 2 tsp. ground coriander
- 1 tsp. granulated garlic
- 1 tsp. onion powder
- 1 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- olive oil
- 8 tortillas (corn or flour)
- 1 cup Cotija cheese (crumbled)
- lime wedges
- 3 avocados (pitted and diced)
- 1/2 red onion (small, diced)
- 2 red Fresno chiles (stemmed and minced)
- 2 cloves garlic (minced)
- 1/4 cup lime juice
- 1 cup cilantro (packed, chopped)
- kosher salt
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3120mg130% |
| Potassium1900mg54% |
| Protein81g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium90% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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