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Spiced Fig and Walnut Loaf Cake
SUPPER IN THE SUBURBS17Ingredients
90Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams butter
- 200 grams light brown sugar
- 4 large eggs
- 2 Tbsp. fig (preserve)
- 200 grams self raising flour
- 1 tsp. all spice
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 75 grams dried figs (chopped)
- 100 grams walnut halves (chopped)
- 100 grams butter
- 100 grams cream cheese (full fat)
- 200 grams icing sugar
- 1 seeds (vanilla pod, only)
- 6 Tbsp. fig (preserve thinned with some hot water)
- 4 figs (fresh, quartered)
- 1 handful walnut halves (chopped)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium600mg25% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber9g36% |
| Sugars121g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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