Spiced Fennel, Shiitake & Miso Noodle Soup Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

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Spiced Fennel, Shiitake & Miso Noodle Soup

VEGAN MIAM
16Ingredients
55Minutes
620Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 112 grams noodles (dry flour, or 170g, 6oz fresh noodles)
  • 6 cups water
  • 1 pinch salt (⅛ tsp)
  • 60 grams fresh ginger (thinly sliced with skin on)
  • 1 1/2 teaspoons sichuan peppercorns (whole)
  • 4 grams star anise
  • 150 grams miso (heaping ½ cup red or brown, Westbrae Organic)
  • 2 teaspoons neutral oil (i.e., canola, grape seed)
  • 255 grams fennel (thinly sliced*)
  • 170 grams shiitake mushrooms (thinly sliced*)
  • 2 teaspoons toasted sesame oil (preferably Kadoya)
  • 115 grams extra firm silken tofu (cubed, ½-inch, preferably Mori-Nu)
  • 50 grams mustard greens (preferably mizuna, Japanese greens, roughly chopped)
  • sesame seeds
  • 1 handful cilantro leaves (roughly chopped)
  • black vinegar (Taiwanese vegetarian)
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    NutritionView More

    620Calories
    Sodium130% DV3110mg
    Fat31% DV20g
    Protein53% DV27g
    Carbs28% DV85g
    Fiber60% DV15g
    Calories620Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium3110mg130%
    Potassium1480mg42%
    Protein27g53%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber15g60%
    Sugars7g14%
    Vitamin A60%
    Vitamin C60%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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