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Spiced Extra Virgin Olive Oil & Pear Cake
COBRAM ESTATE15Ingredients
65Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups plain flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. cinnamon (depending on your taste)
- 4 eggs
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup extra virgin olive oil (Cobram Estate Light)
- 2 tsp. vanilla
- 3 pears (medium - large, reserve 2 to peel and slice for top of cake and one peeled and chopped the cake batter)
- 2 Tbsp. crystallised ginger
- lemon juice
- browning
- 1 tsp. cinnamon
- 2 Tbsp. raw sugar
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium640mg27% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber7g28% |
| Sugars63g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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