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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 2 lb. eggplant (peeled and cubed, See Note 1)
- 1 Tbsp. kosher salt
- 1 large white onion (finely chopped)
- 3 cloves garlic (minced)
- 1/4 cup tomato paste
- 1 tsp. turmeric
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. ground cinnamon
- 28 oz. tomatoes (whole and peeled tomatoes, drained)
- 1/4 cup pomegranate molasses (See Note 1)
- 1/4 tsp. saffron
- 3 dried limes (or 2 tbsp fresh lime juice)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2250mg94% |
| Potassium1580mg45% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars26g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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