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Ingredients
US|METRIC
4 SERVINGS
- 2 medium tomatoes (finely chopped)
- 2 red radishes (large, cut into 1/4-inch dice)
- 1/2 red onion (small, finely chopped)
- 1/4 cup chopped cilantro
- 2 tsp. chile sauce (Sriracha)
- salt
- 1 jalapeño (large)
- 1/2 red bell pepper (cut into 1/3-inch dice)
- 1/2 yellow bell pepper (cut into 1/3-inch dice)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lime juice
- 1 Tbsp. mint (chopped)
- 1/2 lb. lump crabmeat (picked over for shell)
- 8 flour tortillas (10-inch, halved or quartered)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium990mg41% |
| Potassium590mg17% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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