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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. cardamom
- 1 tsp. cumin
- 1 1/2 tsp. allspice
- 1/2 tsp. aleppo pepper (or red pepper flakes to taste)
- 1/2 tsp. salt
- 4 cups cooked chickpeas (from two 14 oz cans or from ½ lb dried)
- 3 Tbsp. olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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