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Spiced Chickpea and Sweet Potato Taco Salad Bowls
CHEAP RECIPE BLOG21Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. chickpeas
- 2 Tbsp. olive oil
- 1/2 tsp. fine grain sea salt
- 2 tsp. spice mix (Mexican-blend)
- 1 sweet potato (large, peeled and cubed)
- 2 Tbsp. coconut oil
- 1/2 tsp. fine grain sea salt
- 1/2 tsp. garlic powder
- 1 tsp. spice mix (Mexican-blend)
- romaine lettuce
- 1 avocado (sliced)
- 1/2 cup sweet corn (fire-roasted, I buy mine at Trader Joe's)
- 1/2 cup mango salsa (prepared, I bought mine to go at Qdoba)
- 1 green onion (finely chopped)
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove (minced)
- 1/2 avocado
- 1/2 lime
- 1 Tbsp. fresh dill (finely chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1150mg48% |
| Potassium880mg25% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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