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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 6 cloves garlic
- 3 onions (small, quartered)
- 4 potatoes (medium waxy-style, peeled and quartered)
- 2 bay leaves
- curry powder
- 2 Tbsp. spice
- 1 Tbsp. ground turmeric
- 1 Tbsp. kosher salt (plus more to taste)
- 4 chicken legs (skinless, about 1 lb.)
- 4 skinless chicken thighs (about 1 lb.)
- 19 oz. chickpeas (drained)
- 4 pieces naan (khubuz al-tannour, Iraqi flat bread, or pita)
- 1 lemon (quartered)
- 1 Tbsp. sumac (dried, optional)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium2820mg118% |
| Potassium2070mg59% |
| Protein77g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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