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Spiced Chicken Sausage Pumpkin Pappardelle Pasta
COOKING ON THE WEEKENDS13Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. pappardelle pasta
- olive oil (for the pan and pasta)
- 3/4 lb. chicken sausage (raw, sweet, about 4 links)
- 2 cups yellow onion (thinly sliced)
- 2 tsp. minced garlic (freshly)
- 2 Tbsp. sage leaves (finely chopped fresh)
- 1 tsp. ground cinnamon
- 1 tsp. chili paste (I like Sambal Oelek)
- 1/4 cup cream sherry
- 1 cup chicken stock
- 1/2 cup pumpkin purée
- sea salt
- freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1060mg44% |
| Potassium420mg12% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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