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Spiced Cauliflower with Green Romesco
THE TOASTED PINE NUT15Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 poblano pepper (cut in large strips)
- 1 green bell pepper (cut in large strips)
- 3 garlic cloves
- 2 Tbsp. extra virgin olive oil
- 1 cauliflower head (cut in medium florets)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. paprika
- 1/2 cup sliced almonds
- 1 handful cilantro
- 1 Tbsp. white wine vinegar
- 2 Tbsp. extra virgin olive oil
- 2 pinches sea salt (pink Himalayean)
- 1/4 cup pine nuts (toasted)
- 1 tsp. extra virgin olive oil
- 2 scallions (cut in 1/2 inch pieces)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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