Spiced Cauliflower with Green Romesco Recipe | Yummly

Spiced Cauliflower with Green Romesco

THE TOASTED PINE NUT
15Ingredients
60Minutes
330Calories

Ingredients

US|METRIC
  • 1 poblano pepper (cut in large strips)
  • 1 green bell pepper (cut in large strips)
  • 3 garlic cloves
  • 2 tablespoons extra virgin olive oil
  • 1 cauliflower head (cut in medium florets)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon paprika
  • 1/2 cup sliced almonds
  • 1 handful cilantro
  • 1 tablespoon white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 pinches sea salt (pink Himalayean)
  • 1/4 cup pine nuts (toasted)
  • 1 teaspoon extra virgin olive oil
  • 2 scallions (cut in 1/2 inch pieces)
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    NutritionView More

    330Calories
    Sodium6% DV150mg
    Fat51% DV33g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories330Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A25%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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