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Spiced Catfish & Poblano-Cheddar Grits with Stewed Collard Greens
BLUE APRON7Ingredients
60Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 catfish fillets
- 1 cup grits (Yellow)
- 1/2 bunch collard greens
- 1 poblano pepper
- 1.5 oz. cheddar cheese
- 1 Tbsp. butter
- 2 Tbsp. spice blend (Spiced Catfish, Rice Flour, Ancho Chile Powder, Ground Cumin & Smoked Paprika)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium560mg23% |
| Potassium1110mg32% |
| Protein60g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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