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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby carrots
- 1/2 lb. spring onions (or regular onions)
- 1 1/2 tsp. smoked paprika
- 3/4 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1/4 tsp. canela
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. sugar
- 3 Tbsp. canola (vegetable or grapeseed oil)
- 2 Tbsp. chopped fresh mint (roughly)
- 2 Tbsp. chopped fresh cilantro (roughly)
- 1/3 cup shelled pistachios
- lemon wedges (for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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