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Spiced Carrot and Zucchini Cake with Cream Cheese Frosting
BOOKS, COOKS, LOOKS20Ingredients
80Minutes
1900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups granulated sugar
- 1/2 cup canola oil
- 3 large eggs
- 1 tsp. pure vanilla extract
- 1 cup milk
- 4 cups all-purpose flour
- 1 cup rolled oats
- 4 tsp. baking powder
- 1 tsp. salt
- 1 Tbsp. canela
- 1 tsp. ground cloves
- 1 tsp. ground nutmeg
- 1 1/2 cups raisins
- 1 1/2 cups grated carrot
- 1 cup zucchini (grated)
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 2 Tbsp. orange juice (or milk)
- 1 pinch salt
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1900Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol290mg97% |
Sodium1520mg63% |
Potassium1040mg30% |
Protein29g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate278g93% |
Dietary Fiber10g40% |
Sugars154g |
Vitamin A170% |
Vitamin C25% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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