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Kelli Grabowski: "Love this soup. I want to try to make a chunky ve…" Read More
15Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 yellow onion (medium, diced)
- 1 medium carrots (chopped into ½-inch pieces)
- 3 cloves garlic (minced)
- 1 inch fresh ginger (chunk of, minced)
- 2 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cinnamon
- 1 pinch crushed red pepper
- 1 cup red lentils (rinsed)
- 5 cups vegetable stock
- 14 oz. coconut milk (full-fat)
- 1/2 tsp. fine sea salt
- 1 cup fresh cilantro (minced)
- 1/4 cup unsalted pumpkin seeds
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol |
Sodium1500mg63% |
Potassium930mg27% |
Protein18g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber19g76% |
Sugars9g |
Vitamin A70% |
Vitamin C15% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelli Grabowski a year ago
Love this soup. I want to try to make a chunky version. I don’t particularly like the pumpkin seeds or cilantro in the creamy soup. The flavor of the soup is SO GOOD. I think pepper dulls it’s flavor and salt covers it up. So I do not add either.