Spiced Carrot Cake with Coconut & Chocolate Icing Recipe | Yummly

Spiced Carrot Cake with Coconut & Chocolate Icing

COFFEE AND VANILLA
17Ingredients
70Minutes
1760Calories
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Ingredients

US|METRIC
  • 2 1/2 cups plain flour
  • 1 1/2 cups caster sugar
  • 250 grams unsalted butter (softened)
  • 6 eggs (7-8 if small)
  • 1 cup walnuts (broken into pieces)
  • 1 cup dessicated coconut
  • 2 cups carrots (coarsely grated)
  • 1 1/2 tablespoons ground cinnamon (freshly)
  • 1/4 teaspoon grated nutmeg (freshly, – optional)
  • 1 tablespoon baking powder
  • 125 grams unsalted butter (or margarine / half a bar)
  • 3 tablespoons unsweetened cocoa powder
  • 5 tablespoons golden caster sugar
  • 1 tablespoon milk (or a little bit more, or water)
  • 1/2 cup dessicated coconut
  • egg whites (whisk to beat the, I used manual one)
  • 2 egg whites (mixing bowls, small for, and bigger one for the rest of the ingredients)
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    NutritionView More

    1760Calories
    Sodium25% DV610mg
    Fat192% DV125g
    Protein59% DV30g
    Carbs48% DV144g
    Fiber56% DV14g
    Calories1760Calories from Fat1130
    % DAILY VALUE
    Total Fat125g192%
    Saturated Fat69g345%
    Trans Fat
    Cholesterol520mg173%
    Sodium610mg25%
    Potassium810mg23%
    Protein30g59%
    Calories from Fat1130
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber14g56%
    Sugars67g134%
    Vitamin A240%
    Vitamin C8%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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