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Spiced Carrot Cake with Coconut & Chocolate Icing
COFFEE AND VANILLA17Ingredients
70Minutes
1760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups plain flour
- 1 1/2 cups caster sugar
- 250 grams unsalted butter (softened)
- 6 eggs (7-8 if small)
- 1 cup walnuts (broken into pieces)
- 1 cup dessicated coconut
- 2 cups carrots (coarsely grated)
- 1 1/2 Tbsp. ground cinnamon (freshly)
- 1/4 tsp. grated nutmeg (freshly, – optional)
- 1 Tbsp. baking powder
- 125 grams unsalted butter (or margarine / half a bar)
- 3 Tbsp. unsweetened cocoa powder
- 5 Tbsp. golden caster sugar
- 1 Tbsp. milk (or a little bit more, or water)
- 1/2 cup dessicated coconut
- egg whites (whisk to beat the, I used manual one)
- 2 egg whites (mixing bowls, small for, and bigger one for the rest of the ingredients)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium610mg25% |
| Potassium810mg23% |
| Protein30g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber14g56% |
| Sugars67g |
| Vitamin A240% |
| Vitamin C8% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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