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Spiced Carrot Cake with Cardamom Cream Cheese Frosting {Gluten-Free Recipe}
COOKING ON THE WEEKENDS19Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup olive oil (divided)
- 1 cup granulated sugar (divided)
- 4 large eggs
- 1 egg yolk
- 1/2 cup sour cream
- 1 Tbsp. pure vanilla extract
- 2 cups all purpose gluten free flour
- 1 tsp. baking soda
- 2 tsp. ground cinnamon (each:, and ground cardamom)
- 1/4 tsp. ground nutmeg (each:, and ground cloves)
- 1/2 tsp. salt
- 2 1/2 cups carrots (finely grated)
- 1 cup golden raisins
- 12 oz. cream cheese (softened to room temperature)
- 4 oz. unsalted butter (softened to room temperature)
- 1 1/3 cups powdered sugar
- 1/4 cup milk
- 2 tsp. pure vanilla extract
- 2 tsp. ground cardamom
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium350mg15% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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