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Spiced Butternut Squash and Sorghum Salad with Raisins & Pepitas
THE KITCHN19Ingredients
105Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups sorghum (uncooked)
- 4 cups low sodium vegetable stock
- 2 cups water
- 3/4 cup pepitas
- 1 butternut squash (medium, about 2 pounds, halved lengthwise and de-seeded)
- extra-virgin olive oil
- 1 1/2 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. canela
- 1 1/4 tsp. kosher salt (plus more to taste)
- 3/4 cup chopped parsley
- 1/3 cup raisins
- freshly ground pepper
- salt
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. sherry vinegar
- 3 Tbsp. orange juice
- 2 tsp. honey
- 1 shallot (small, finely minced, about 1 heaping tablespoon)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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