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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. McCormick Ground Nutmeg
- 3/4 cup butter (melted)
- 2 cups firmly packed light brown sugar
- 2 eggs
- 2 1/2 tsp. rum extract (McCormick®, With Other Natural Flavors)
- 1 tsp. pure vanilla extract (McCormick® All Natural)
- 1 1/2 cups chopped walnuts
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Directions
- 1 Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Spray foil with no stick cooking spray. Mix flour, baking powder, salt and nutmeg in medium bowl. Set aside.
- 2 Mix butter and brown sugar in large bowl until well blended. Add eggs, rum flavor and vanilla; mix well. Add flour mixture; mix just until moistened. Stir in walnuts. Spread in prepared pan.
- 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack. Use foil handles to remove dessert from pan. Place on cutting board and cut into bars.
NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1170mg49% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber5g20% |
| Sugars109g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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