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8Ingredients
105Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef chuck
- 1 Tbsp. butter
- 1 can chickpeas (drained)
- 1/4 lb. fresh tomatoes (or 1 can crushed tomatoes)
- 1/2 lb. onion (minced)
- 1/2 beef bouillon cube (or 1 pint low-sodium beef stock)
- 1 coffee (spoon ground cumin)
- 1 coffee (spoon paprika)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium610mg25% |
| Potassium1190mg34% |
| Protein60g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gibbs 5 years ago
It was really good and I will make again. Only thing is it wasn't spicy. I had to add a lot of seasoning.