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Spiced Beetroot & Orange Chutney

Name: Spiced Beetroot & Orange Chutney
Total time: 1 h 20 min
Yield: 2
Ingredients: 3 5/16 pounds beetroot trimmed, peeled and diced, wear gloves!; 3 onions chopped; 3 apples eating, peeled and grated; 3 oranges; 2 tablespoons yellow mustard seeds or white; 1 tablespoon coriander seed; 1 tablespoon ground cloves; 1 tablespoon ground cinnamon; 3 cups red wine vinegar; 3 1/2 cups granulated sugar golden

BBC GOOD FOOD(1)

Paula Salmon-Myers: "Great would make it again. I didn’t add the onion…" Read More

10Ingredients

80Minutes

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Ingredients

US|METRIC

2 SERVINGS

1.5 kilograms beetroot (trimmed, peeled and diced, wear gloves!)

3 onions (chopped)

3 apples (eating, peeled and grated)

3 oranges

2 tablespoons yellow mustard seeds (or white)

1 tablespoon coriander seed

1 tablespoon ground cloves

1 tablespoon ground cinnamon

700 milliliters red wine vinegar

700 grams granulated sugar (golden)

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Paula Salmon-Myers 2 years ago

Great would make it again. I didn’t add the onions, not sure why just didn’t like the thought of it. To make it in the hour stated reduced the amount of liquid or make in smaller batches.

Spiced Beetroot & Orange Chutney

Ingredients

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Reviews(1)

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