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Ingredients
US|METRIC
4 SERVINGS
- 1 piece ginger (peeled, finely grated)
- 2 garlic cloves (finely grated)
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 5 Tbsp. olive oil (divided, plus more for serving)
- 1 tsp. chili powder (Kashmiri, or sweet smoked paprika, plus more for serving)
- 1 1/2 lb. eggplants (Indian, about 12)
- kosher salt
- raita
- chopped cilantro
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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