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Vicky Keller: "This was a nice easy to prepare eggplant dish. Sa…" Read More
15Ingredients
65Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. turmeric
- 2 tsp. fennel seeds
- 1 tsp. dried red chili (ground)
- salt
- baby eggplant (6 to 7 – washed and dried)
- 4 medium tomatoes (finely chopped)
- 1 red onion (large, finely chopped)
- 1 piece ginger (cut into julienne)
- 3 tsp. spice mix
- 2 tsp. sugar
- salt
- 3 sprigs fresh cilantro
- 2 Tbsp. vegetable oil (+ a few teaspoons more)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium450mg19% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vicky Keller 5 years ago
This was a nice easy to prepare eggplant dish. Sauce was good, not overpowering. Would have liked it a bit more saucier. Served over quinoa, with a small naan bread. Good flavors! Will make again...my son is going to like this....