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Spiced Apple Layer Cake With Mascarpone Frosting
SUPERGOLDEN BAKES28Ingredients
40Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 3 cooking apples (medium, peeled and cubed)
- 2.5 oz. dark brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- juice (a small lemon)
- 10.3 oz. flour (plain, all purpose, plus more to dust the bundt tin)
- 10.3 oz. light brown sugar (soft)
- 7 oz. ground almonds
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. bicarbonate of soda
- 1/2 tsp. salt
- 1/4 tsp. ground cloves
- 10.5 oz. apple purée
- 2 11/16 vegetable oil
- 2 large eggs
- 14 oz. mascarpone
- 7 oz. icing sugar
- heavy cream (100g | 3.5oz double)
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- 3.5 oz. unsalted butter
- 1/2 cup light brown sugar
- 1 tsp. vanilla paste (or extract)
- 1/4 tsp. salt
- 2 Tbsp. heavy cream
- chopped nuts (to decorate, optional)
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