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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter (softened for greasing the bundt tin)
- 50 grams ground almonds
- 215 mL whole milk
- 10 mL water
- 100 grams caster sugar
- 100 grams butter (softened)
- 425 grams plain flour
- 3 tsp. ground cinnamon
- 1 1/2 tsp. ground nutmeg
- 1 lemon (large)
- 14 grams dried yeast (Fast action)
- 2 eggs
- 2 apples (Regular eating, peeled, cored and diced into medium sized pieces)
- 85 grams raisins (Soaked for 30mins in calvados or apple juice)
- 145 grams butter
- 120 mL calvados
- 1 tsp. canela
- 1 tsp. nutmeg
- 1 tsp. vanilla extract
- 250 grams honey
- 10 mL lemon juice
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium500mg21% |
| Potassium710mg20% |
| Protein21g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate200g67% |
| Dietary Fiber11g44% |
| Sugars102g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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