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Spiced Acorn Squash with Charred Poblano Pepper - Cornbread Stuffing
THE WIMPY VEGETARIAN19Ingredients
2Hours
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 poblano pepper
- 1 red pepper
- 2 acorn squash
- 1 Tbsp. jam (red pepper, or other pepper jam)
- 2 Tbsp. extra virgin olive oil (divided)
- 1/2 yellow onion (diced, about 1/2 cup)
- 1 apple (cored and diced, I used Braeburn)
- 1 tsp. dried sage (crumbled)
- 1/2 tsp. sea salt (or 1 tsp kosher salt)
- 1/4 cup pinot grigio (white wine, works well)
- 6 cups crumbled corn bread (lightly, use sage instead of the thyme in this recipe)
- butter (Spiced, ingredients below)
- 1/3 cup chopped parsley (coarsely)
- 3 Tbsp. pepitas
- 4 Tbsp. unsalted butter
- 1/8 tsp. smoked paprika
- 1/8 tsp. cayenne
- 1/8 tsp. kosher salt
- 1 pinch sea salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1200mg50% |
| Potassium1090mg31% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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