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Ingredients
US|METRIC
4 SERVINGS
- oil
- 600 grams pork shoulder (cut into 2cm cubes)
- 100 grams spanish chorizo (diced)
- 300 grams marrow (pork, bone should be cut open with marrow exposed)
- 1 onion (large, diced)
- 1 carrot (diced)
- 2 ribs (celery, diced)
- 2 cloves garlic (minced)
- 2 bay leaves
- 1 tsp. rosemary
- 1 tsp. oregano
- 1/2 tsp. smoked paprika
- 1 tsp. italian seasoning
- 237 mL white wine
- 237 mL pork broth
- 1 btl. passata (680ml, about 3 cups)
- water
- salt
- pepper
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium710mg30% |
| Potassium1450mg41% |
| Protein76g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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