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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. flank steak
- 1 large garlic clove
- 1 tsp. ground cumin (each, coriander, cinnamon and sweet paprika)
- 1 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1/4 tsp. cayenne pepper
- 1 Tbsp. olive oil
- 1 red onion (large, peeled and cut into 1/2 inch thick rounds)
- 1 red bell pepper (stem and seeds removed and cut into strips about 1/2 inch wide)
- 1/2 cup yogurt (Greek-style thick)
- 1/2 cup crumbled feta
- 1 Tbsp. lemon juice
- olive oil
- 6 breads (soft flat, like Syrian ones or pitas)
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