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9Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 kg flank steak
- 1 Tbsp. rub
- 1 Tbsp. smoked paprika
- 1 tsp. dried oregano
- 2 tsp. garlic powder
- 1 Tbsp. dark brown sugar
- 1 Tbsp. sea salt
- 1 tsp. coarsely ground black pepper
- beef
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1530mg64% |
| Potassium720mg21% |
| Protein43g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kenny L. 8 years ago
My family loved the charred exterior and the pink center. Delicious taste throughout. Will make again!!