Spice Smoked Shrimp (Appetizer)

MURPHY GOODE WINERY
17Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 pounds large shrimp (peeled, cleaned and de-veined)
  • 2 tablespoons chardonnay
  • 4 tablespoons soy sauce
  • 1 tablespoon sugar
  • 2 green onions (cut into 2-inch lengths and bruised with)
  • 4 fresh ginger (quarter-sized slices of, bruised)
  • 1/3 cup rice
  • 1/3 cup brown sugar
  • 1/3 cup orange pekoe tea (loose)
  • 2 cinnamon sticks (broken into small pieces)
  • 11 tablespoons dried orange peel (torn into small bits)
  • turkey (roaster with wire rack)
  • 8 ounces Dijon mustard
  • 3 tablespoons sesame oil
  • 2 tablespoons chardonnay
  • 2 tablespoons rice wine vinegar
  • 1/3 cup coriander leaves
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