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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. large shrimp (peeled, cleaned and de-veined)
- 2 Tbsp. chardonnay
- 4 Tbsp. soy sauce
- 1 Tbsp. sugar
- 2 green onions (cut into 2-inch lengths and bruised with)
- 4 fresh ginger (quarter-sized slices of, bruised)
- 1/3 cup rice
- 1/3 cup brown sugar
- 1/3 cup orange pekoe tea (loose)
- 2 cinnamon sticks (broken into small pieces)
- 11 Tbsp. dried orange peel (torn into small bits)
- turkey (roaster with wire rack)
- 8 oz. Dijon mustard
- 3 Tbsp. sesame oil
- 2 Tbsp. chardonnay
- 2 Tbsp. rice wine vinegar
- 1/3 cup coriander leaves
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