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Spice-Rubbed Steaks with Grilled Gazpacho Sauce
JILL SILVERMAN HOUGH15Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coarse kosher salt (or more to taste)
- 1 Tbsp. smoked paprika
- 2 tsp. chili powder
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 2 plum tomatoes (halved lengthwise and seeded)
- 1 red bell pepper (quartered and seeded)
- 1/2 red onion (cut into 6 wedges through the root)
- 2 1/2 Tbsp. olive oil (divided)
- 4 new york steaks (about 1 inch thick, trimmed of excess fat)
- 1 Tbsp. fresh oregano leaves (plus small sprigs for garnish)
- 2 tsp. sherry vinegar (or more to taste)
- 1/8 tsp. ground cumin
- hot sauce (to taste, optional)
- 12 olives (black, green, or a combination)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1990mg83% |
Potassium260mg7% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A45% |
Vitamin C80% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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