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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. paprika
- 2 Tbsp. cayenne
- 2 Tbsp. granulated garlic
- 2 Tbsp. onion powder
- 1 Tbsp. mustard powder
- 1 Tbsp. brown sugar
- 1 Tbsp. sea salt
- 1 Tbsp. black pepper
- 1 tsp. turmeric
- 1 tsp. cumin
- 1 tsp. chili powder (extra spicy, optional)
- 1 roast (4-rib rib, 8-9 pounds)
- 5 cloves garlic
- 1 jalapeno pepper (chopped)
- 1 red sweet pepper (chopped)
- 3 Tbsp. fresh thyme
- 1/4 cup fresh parsley
- 3/4 cup olive oil
- salt
- pepper
- 1 cup sour cream (or crema)
- 1/4 cup prepared horseradish
- 2 Tbsp. Dijon mustard
- 1 tsp. white wine vinegar
- salt
- pepper
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