Spice-Rubbed Chicken Pan Roast with Sweet Potatoes Recipe by Gregory Gourdet | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spice-Rubbed Chicken Pan Roast with Sweet Potatoes

GREGORY GOURDET(1)
David Webb: "Simple yet very flavorful." Read More
14Ingredients
80Minutes
580Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Fill your kitchen with the comforting aromas of roast chicken in this easy one-pot meal. Learn to spatchcock a chicken to maximize flavor, shorten the cooking time, and make carving a breeze.

Ingredients

US|METRIC
4 SERVINGS
  • 1/8 cup black peppercorns
  • 1/8 cup coriander seeds
  • 1/8 cup cumin seeds
  • 1 tablespoon crushed red pepper
  • 1 whole chicken (3 1/2 lb.)
  • coarse salt
  • 2 large sweet potatoes (or yams)
  • 1 large red onion
  • 1 jalapeño
  • 1 head garlic
  • 1 bunch scallions
  • extra-virgin olive oil
  • flaky salt (for serving)
  • cilantro sprigs (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol245mg82%
    Sodium720mg30%
    Potassium1400mg40%
    Protein79g155%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A210%
    Vitamin C20%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    David Webb 4 months ago
    Simple yet very flavorful.

    PlanShop