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Spice-Rubbed Beef Tenderloin | Perini Ranch Steakhouse
RACHAEL RAY SHOW8Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 tsp. kosher salt
- 1 3/4 tsp. coarsely ground black pepper
- 1/2 tsp. granulated garlic
- 1/2 tsp. dried oregano (ground)
- 1/4 tsp. granulated onion
- 1/4 tsp. beef bouillon powder
- 2 1/2 lb. beef tenderloin (silverskin and surface fat trimmed and removed)
- olive oil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1290mg54% |
| Potassium580mg17% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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