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Spice-Roasted Cauliflower with Pine Nuts and Tahini Drizzle
FOOD5216Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower head (cut into florets)
- 1 Tbsp. cumin
- 1 tsp. cayenne pepper
- 2 tsp. garlic powder
- 3 Tbsp. extra-virgin olive oil
- kosher salt (to taste)
- cracked pepper (Fresh-, to taste)
- 1/4 cup pine nuts (toasted for a few minutes in a dry pan on medium heat)
- chopped parsley (Freshly-, as garnish, optional)
- 1 cup tahini
- 1 lemon (divided)
- 1 garlic clove (pressed or grated)
- kosher salt (to taste)
- cracked pepper (Fresh-, to taste)
- warm water
- 1 handful chopped parsley (freshly-)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium1030mg29% |
| Protein19g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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