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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. kosher salt
- 1 Tbsp. dried oregano
- 1 Tbsp. dried parsley
- 1 Tbsp. sweet paprika
- 2 tsp. granulated garlic
- 1 tsp. paprika (hot)
- 1 tsp. white pepper
- 1 tsp. black pepper
- 1/8 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground allspice
- 1 pinch fennel seeds (ground)
- 1/16 tsp. coriander seeds (ground)
- 1 lb. ground lamb (freshly)
- lamb (The fat trimmings when grinding, ask your butcher for this or do it yourself, like I did))
- 1/4 cup spice mix (above, plus a bit extra for sprinkling)
- 2 Tbsp. unseasoned breadcrumbs (+ 2 teaspoons)
- 1/2 yellow onion
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium3250mg135% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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