Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Spice Mama · Potato Vadas, Onion Bhajis and Chutneys
THE DESIGN FILES32Ingredients
45Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup besan (chickpea flour)
- 1 tsp. cumin seeds
- 3/4 tsp. salt
- 1 tsp. chilli powder
- 3/4 tsp. turmeric
- fresh lemon juice (to taste)
- 1 pinch soda (bicarb, or a teaspoon of Eno’s fruit salts)
- 4 large potatoes (diced and boiled)
- 2 Tbsp. oil (or ghee)
- 1 stalk curry leaves (optional)
- 1 tsp. black mustard seeds
- 1 tsp. cumin seeds
- 1 green chilli (finely chopped)
- 3/4 tsp. turmeric
- salt (to taste)
- fresh lemon juice (to taste)
- 1 chickpea (portion of, batter, recipe above)
- 1 red onion (thinly sliced in rounds, or you can use a number of veggies like capsicum, zucchini, silverbeet and cauliflower to make a tempura style bhaji)
- 1 chickpea (portion of, batter, recipe above)
- 1 bunch coriander (washed, with roots cut off, a supermarket sized bunch is fine)
- 3 green chillies (depending on your heat preference)
- 1/2 cup coconut cream
- 1/3 cup dessicated coconut
- 1 tsp. salt
- 2 tsp. raw sugar (brown sugar or jaggery)
- 1/2 lemon (juice of)
- 220 grams cooked beetroot (boiled, roasted or tinned is fine)
- 1/2 cup dessicated coconut
- 5 red chillies (2-3 of them deseeded depending on the heat level you prefer)
- 1 Tbsp. ginger (grated)
- 1 tsp. salt
- 1 tsp. sugar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes