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Spice Crusted Tasmanian Sea Trout with Finger Lime and Trout Roe Crème
AVEC ERIC15Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peppercorns (mixed)
- 2 Tbsp. coriander seed
- 5 oz. filets (Tasmanian sea trout)
- 1 cup crème fraiche
- 2 Tbsp. shallots (minced)
- 1/4 tsp. fresh ground black pepper
- 2 Tbsp. white wine
- 1 meyer lemon (supremed and diced)
- 8 limes (finger, pulp only)
- 3 Tbsp. roe (smoked trout)
- 2 Tbsp. vegetable oil
- 2 cups watercress (mache, or mixed micro greens)
- 2 Tbsp. extra-virgin olive oil
- 1 lime (juiced)
- fine sea salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium440mg18% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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