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Ingredients
US|METRIC
16 SERVINGS
- 2 cups flour
- 2 Tbsp. cornstarch
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. ground cinnamon (McCormick®)
- 1 Tbsp. McCormick Ground Ginger
- 1 tsp. ground allspice (McCormick®)
- 1 tsp. McCormick Ground Nutmeg
- 1 cup butter (softened)
- 2 cups firmly packed brown sugar
- 3 eggs
- 1 Tbsp. pure vanilla extract (McCormick® All Natural)
- 1 cup milk
- frosting (Maple)
- 1 cup butter (softened)
- 1/2 cup maple syrup
- 1 Tbsp. pure vanilla extract (McCormick® All Natural)
- 16 oz. confectioners sugar
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Directions
- 1 Preheat oven to 350°F. For the Cake, grease and flour 2 (9-inch) round cake pans. Mix flour, cornstarch, baking powder, salt and spices in medium bowl. Set aside.
- 2 Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, 1 at a time. Mix in vanilla. Gradually beat in flour mixture alternately with milk on low speed until just blended. Do not overbeat. Pour batter into prepared pans.
- 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol100mg33% |
Sodium370mg15% |
Potassium140mg4% |
Protein4g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber1g4% |
Sugars64g |
Vitamin A15% |
Vitamin C0% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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